Tatami Mats

Japanese tatami are distinguished by:

  • Perfect workmanship
  • Omote (woven grass surface): Long-fibered, and therefore highly durable quality. Four different finishes are available. The material comes from organic cultivation in Kumamoto / Kyushu.
    The initially greenish Omote quickly develops the typical straw-colored tatami hue when exposed to light. This even discoloration—achieved through careful selection of the grass—is another mark of quality.
  • Alternative: Instead of Igusa grass, there is also a woven variant made from Japanese paper (appearance similar to a loom weave, but without wire). Very robust, available in various colors, and interesting for modern interiors.
  • Beri (edge band): You can choose between 84 “house” variants and 66 brocades that are traditionally used in temples.
  • Core: Today, about 90 % of all mats in Japan are made with wood‐fiber boards. Thickness ranges from 15 to 60 mm (for underfloor heating, a maximum of 30 mm). The stepping feel is similar to that of a new straw core, but the weight of a mat is significantly lower.
  • Teahouse tatami: For tea rooms, a specially crafted Omote in the Kyoto size is offered.
    For this, grass sorting, warping, and the attachment of the Beri must meet additional, more stringent requirements.